Fireball Rice Krispies

Happy month of loooooooove you all!! We are so excited about all of our upcoming Valentines posts, and they AREN'T just for lovers, I mean we are all lovers aren't we? ;)

First of all, last weekend we showed you how to make these yummy fireball whisky marshmallows! You can find the recipe here. 

You'll Need:

- 50 ml or 1/4 cup margarine or butter
- 5 cups of fireball marshmallows (this was pretty close to the whole batch)
- 6 cups Rice Krispies cereal

STOVE TOP/Hot plate directions:
1. In large saucepan over low heat, melt margarine. Once it's melted, add marshmallows; stir until melted and well blended. Remove from heat.

2. Pour into a greased dish. 9x9 for thicker squares or 9x12 for thin.

Easy rice krisp-easy, see what I did there? These are deliciously cinnamony and sweet. Now try to not eat the whole batch before you send some to your Valentine.

Style post ft. Sarah Mulder & Make More Happy

Since moving into our Studio, we have met a lovely group of creative people in the different offices throughout the hallways. One of these lovely entrepreneurs is Sarah Mulder. She has a rad jewelry line, and have so much fun visiting with her in her office, and sifting through her precious jewels. 

We did an interview on Sarah's Blog, where I talked about some of my weird obsessions, our studio work daily habits, and Tegan talks about her music with Dan!   - You can check it out HERE! :)

We love being able to collaborate and how fun that we can do this with friends across the hall. And the connections continue! - Sarah introduced us to her friend Anita of Make More Happy, who makes modern handcrafted knitwear. Within a week, she had knit us these beautiful cozy scarves, and even knit this ADORABLE bear hood for Hazel (Can't even handle the cuteness)