Pickled Dates stuffed with Honey-Chive Goats Cheese

Here is a fun and recipe by our girl Haley of Brewing Happiness, perfect for a dinner party! Though it seems super fancy, I swear its simple!! 

serves: 6-8 people
makes: 16 -20 stuffed dates 
Prep Time: 5-6 hours
Cook Time: 3 minutes

INGREDIENTS

16-20 large medjool dates 
2 cups distilled white vinegar 
1/2 cup goats cheese
1 tablespoon chives, diced
1 tablespoon honey 

DIRECTIONS

1. Soak your dates in a bowl of vinegar for 4 hours.

2. After 4 hours, drain the vinegar and allow the dates to chill in the refrigerator for 1-2 hours. 

3. Right before you want to stuff the dates - mix the goats cheese, chives and honey in a small bowl until well combined and smooth. 

4. Take the dates from the refrigerator, and slice them in half. Take out the pit in the middle, and stuff them with about 1/2 - 1 tablespoon of the honey-chive goats cheese. 

5. Serve them to guests at a party, or store in the refrigerator (covered) for 3-4 days and eat as a snack!

Lately Lovings // Gold Gems

Here are some really fun golden gem's I had laying around my room. I have really been loving gold jewelry lately, and have been wearing a lot of black. The combo is sort of my newest obsession.

The gold bracelet with the black stone (shown above) is from a company called Coutukitsch! I love this slink wrap bracelet sooo much. It is delicate yet edgy at the same time.

Choker // Isharya
Hair Pin // Treasures Shop ft Melanie Hull
Honey Comb Bracelet // Treasures Shop ft. Fresh Tangerine
Paperweight // Anthropologie
Gold & Black Slink Bracelet // Coutukitsch 
C-shaped Bracelet with stones // Bly Design