- 1 ripe hass avocado, cut in chunks (learn the best way to cut an avocado [HERE|])
- ¼ cup cocoa powder
- ¼ cup brown rice syrup
- 1 Tbl virgin coconut oil
- 1 tsp vanilla extract
- 1 can coconut cream, chilled overnight
Place avocado, cocoa powder, maple syrup, coconut oil and vanilla extract into your food processor and blend until smooth. I don't have a food processor but my immersion blender works great.
Scoop out the coconut cream and add to the mixture.
On high, beat the coconut cream until fluffy (about 5-6 mins)
Scoop chocolate cream into coconut cream and fold until blended completely
Chill for a few hours until devouring. I like to serve it with lots of fresh fruit and shredded coconut.