Recipe // Notch Coffee Cocktail

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Coffee & Whiskey??? Mmmmmm, YES PLEASE!!! Here is a yummy morning cocktail made with Notch cold brew coffee! This cocktail has 2 parts, First part is the vermouth infusion. 

For the vermouth infusion you'll need: 
- 1 500ml bottle Sweet Vermouth
- 2 cinnamon sticks 
- 10g whole allspice
- Zest of one orange

Add all the ingredients to the bottle of vermouth, shake and let sit over night refrigerated. Strain once finished.

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For the cocktail you'll need:

- 1 1/2 oz Rye Whiskey(we used Dark Horse)
- 1 oz Notch Cold Brew Coffee
- 1 oz Infused Vermouth
- 4-6 dashes Aromatic Bitters(we used Apothecary Bitters, but Angostura will do just fine too)

Garnish with Orange Peel

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Add all liquid ingredients to a mixing glass. Stir with ice for 20 seconds, and strain out into a rocks glass. Zest the top of the drink and rim of the glass with your orange garnish. Place on top and enjoy!

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Notch Coffee is one of our best bud's cold brew coffee company! We absolutely love their coffee and this cocktail recipe is killer. Check out what they are doing here- and be sure to follow them on instagram! (@notchcoffee)

Thanks for the recipe Devin Lilly! Perfect way to start the weekend. 

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