Coffee & Whiskey??? Mmmmmm, YES PLEASE!!! Here is a yummy morning cocktail made with Notch cold brew coffee! This cocktail has 2 parts, First part is the vermouth infusion.
For the vermouth infusion you'll need:
- 1 500ml bottle Sweet Vermouth
- 2 cinnamon sticks
- 10g whole allspice
- Zest of one orange
Add all the ingredients to the bottle of vermouth, shake and let sit over night refrigerated. Strain once finished.
For the cocktail you'll need:
- 1 1/2 oz Rye Whiskey(we used Dark Horse)
- 1 oz Notch Cold Brew Coffee
- 1 oz Infused Vermouth
- 4-6 dashes Aromatic Bitters(we used Apothecary Bitters, but Angostura will do just fine too)
Garnish with Orange Peel
Add all liquid ingredients to a mixing glass. Stir with ice for 20 seconds, and strain out into a rocks glass. Zest the top of the drink and rim of the glass with your orange garnish. Place on top and enjoy!