Iced Ginger Chai Tea Latte

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Iced Chai's are a Summer staple (and yes, because it's May, I consider it Summer ;)) We made this iced chai using the ginger simple syrup (recipe here) to sweeten it and it was soooo yummy!

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- Steep two bags of Chai Tea in a large mason jar. Let steep for at least an hour. 
- Once it's chilled or at least cooled down, add 2 oz ginger simple syrup
- fill to the top with cream!

sprinkle with cinnamon and serve over ice!

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Aren't these little mason jars adorable! I love the little on-the-run lids and re-usable straws! Been getting so much use out of them!!