The three of us all have a weak spot for yummy popcorn... who doesn't though! Here are our favourite popcorn toppings as of lately. Something sweet, something spicy, and something savoury.
Tegan's Cinnamon Bun Popcorn //
1/2 Cup Icing Sugar
1 Tablespoon Water
1. Sprinkle Cinnamon over fresh popped popcorn and toss until evenly coated.
2. Mix together icing sugar with warm water until it's mixed, pour over the popcorn and toss.
Lindsay's Spicy Sriracha Popcorn //
Drizzle Sriracha over freshly popped popcorn and toss. Add more to taste depending on how well you handle spice.
Bethany's Vegan Cheesy Popcorn //
3 Tablespoons Melted Coconut Oil
4 Tablespoons Nutritional Yeast
Salt to Taste
1. Drizzle coconut oil evenly over freshly popped popcorn and toss
2. Sprinkle nutritional yeast over, add salt to taste, and toss.