Mulled Wine is one of my favourite recipes for the winter season, it has such a festive and cozy feel when people are over and theres a pot of mulled wine steeping on the stove. It smells amazing, and keeps you warm. When deciding on a seasonal drink recipe to share, we were torn between a mulled wine, or cider inspired cocktail... and then we thought, let's put them together! This recipe is an easy to make hybrid of spiced cider & classic mulled red wine.
- 1 750ml bottle red wine
- 4 Tbs Mulling Spices
- Cinnamon Sticks
- 10-20oz Apple Juice (to taste)
- Bourbon (Optional)
Place the spices into a loose leaf tea ball or tea bag and add the mulling spices, red wine, and apple juice to a pot and bring to a simmer for 15 minutes over medium heat. Serve in mugs or glasses with a cinnamon stick and add a shot of bourbon if desired. Enjoy!
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