Homemade // Vegan Mayo & Ketchup
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I'm not going to lie to you. This vegan mayo doesn't exactly taste like mayo, BUT that doesn't mean it wasn't a great substitute. It's a great dip for fries, spread in a sandwich, or starter for aioli. It's also super easy, and you don't have to worry about weird chemicals going in there.
You will need:
325g Silken Tofu
Juice from half a lemon
1 tsp apple cider vinegar
1 and 1/2 tsp sugar
Salt & Pepper to taste
Put all the ingredients in a blender. Then let sit in cheese cloth for about an hour. Thats it!

The Ketchup tasted... Like Ketchup! But Healthy. It also was super easy.
6 oz Tomato Paste
1/4 cup honey
1/2 cup white vinegar
1/4 cup water
1 tsp sugar
3/4 tsp salt
1/4 tsp onion powder
1 clove minced garlic
Combine all ingredients in a large sauce pan (use large because it splatters) put over medium heat and whisk until it comes to a boil. Then cover and allow to simmer for 20 minutes. Once chilled, serve. Store in the fridge.