I'm not going to lie to you. This vegan mayo doesn't exactly taste like mayo, BUT that doesn't mean it wasn't a great substitute. It's a great dip for fries, spread in a sandwich, or starter for aioli. It's also super easy, and you don't have to worry about weird chemicals going in there.

You will need:

325g Silken Tofu

Juice from half a lemon

1 tsp apple cider vinegar

1 and 1/2 tsp sugar

Salt & Pepper to taste

Put all the ingredients in a blender. Then let sit in cheese cloth for about an hour. Thats it!

The Ketchup tasted... Like Ketchup! But Healthy. It also was super easy.
6 oz Tomato Paste

1/4 cup honey

1/2 cup white vinegar

1/4 cup water

1 tsp sugar

3/4 tsp salt

1/4 tsp onion powder

1 clove minced garlic

Combine all ingredients in a large sauce pan (use large because it splatters) put over medium heat and whisk until it comes to a boil. Then cover and allow to simmer for 20 minutes. Once chilled, serve. Store in the fridge.