Homemade // Garlic & Thyme Olive Oil

6 cloves garlic, peeled

Handful Fresh Thyme

1 Cup Olive Oil

Add all the ingredients into a bottle and let it sit at least 3 days before using! This is so yummy for dipping bread, drizzling over roasted tomatos, or making salad dressing.

Use Oil within the next fews to be cautious of botulism.