Homemade // Almond Milk

- 1 cup almonds
- water 
- cheese cloth

1 // measure 1 cup of almonds, let them soak in water overnight, just add enough water so they're all nicely covered!

2 // Strain the almonds and place them in a blender with 2 cups of water

3 // Blend on high until mixture becomes frothy

4 // To sweeten it, you can blend dates with it or add vanilla syrup! 

4 // Use a cheese cloth to strain the almond milk into a jar

5 // Drink up!!

You will have lots of excess crushed almonds you can experiment with! Use for almond butter, facial scrub, granola, or baking! I spread the leftover almond bits onto a baking pan and sat them in the oven at 250 for about an hour to dry them out, put them in my coffee blender and have almond flour!

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