I'm a chef. A trained Chef. Classic French cuisine, Le Cordon Bleu stuff. When it really comes down to it though, I want home food. Butter it, bacon it, deep fry it, Crock Pot it, chowder it, make it satisfying. So I give you a recipe thats a favourite of mine. There's lots of butter, a good amount of heat, some good ole' fashion cheddar, and a lot of love. A warning first however, it's not healthy and it's definitely not diet friendly. Be nice to yourself though, give yourself a break from the rabbit food, eat some biscuits.
2 cups flour
1 teaspoon salt
2 teaspoons paprika
1tablespoon baking powder
1 tablespoon dried and crushed chilies
8 tablespoons butter, cold and cubed
1 cup grated white cheddar
3/4 cup whole milk
First, Preheat your oven to 360F.
Combine the flour, chilies, butter (cold), sugar, salt, baking powder, and paprika in a food processor. Turn it on and let it go for a minute or so until the texture is "sandy". If you dont have a food processor just work it quickly with your hands and rub the butter into the dry ingredients (quickly so the butter doesn't melt in). Empty the contents into a large bowl.
Next you'll want to coarsely grate the cheddar. I used white cheddar that's been aged for 5 years that I got from Costco, but you can use whatever you like. Add the cheddar to the bowl with the previous mixture and mix it through.
Measure out 3/4 cup of milk (homogenized would be really awesome).
Pour the milk into the bowl.
Mix it all up (start with a spoon and then you'll have to use your hands).
Roll out the dough on a floured surface to about 1 inch thick.
Cut out biscuits with a cutter of some sort.
Place all of the biscuits onto a cookie sheet lined with parchment paper and bake in a 306F over for about 20 minutes or until golden.
The next step is the easiest one. Eat while still hot.
Josiah Tam has a wonderful Blog that you should check out!