I am obsessed with guacamole. I will eat it on anything—burritos, chips, carrots, apples...even spaghetti. I love pretty much any kind, but my mom's is hands-down the best. Unfortunately, since I don't live at home anymore, my guacamole consumption has been dangerously low for the past few years so I decided it was time for me to take the plunge this week and make my own. Luckily, it's super easy!
(My mom makes hers with a food processor, but I decided to mash mine by hand since I lack the necessary blending tools. You can use a blender as well!)
First, gather all your ingredients.
What you'll need:
First, slice your avocados in half, remove the pit (but don't throw it out!) and scoop the avocado out with a spoon into a mixing bowl.
Mash them up with a fork (or blend them).
Add the onion, garlic, tomato, cilantro, jalapeño and lemon juice.
Voila! Let it chill in the refrigerator for a while and then you're ready for dipping!
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